Medlars will normally grow in any well-drained soil and fruit best in full view of the sun. Medlar plants are tough, but prone to damage from high winds, so a sheltered area will see them thrive.
The Medlar fruit must be left to ripen and ripen to the point where they’re almost...
The Medlar fruit must be left to ripen and ripen to the point where they’re almost rotting before they are ready to eat – certainly not everyone’s taste. But those who do taste a medlar will find they are tart and sweet to the point of having an almost caramel tinge.
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