A damson is a hardy fruit tree that produces small, dark plums with a sharp, rich flavour. It’s a traditional tree in British gardens, valued as much for its spring blossom as for its fruit. Most people use the fruit in jams, chutneys, crumbles, or for making damson gin. They’re easy to manage and give a good crop most years without much effort. One of the most reliable types is the Shropshire Prune, which is known for its flavour and consistency.

Damsons are smaller, firmer, and far more tart than dessert plums. You probably wouldn’t eat one straight from the tree, but they’re ideal for cooking and preserving. The flavour is stronger and more concentrated, which is why they’ve always been popular for homemade recipes. They also tend to keep their shape better when cooked.

They usually flower in early spring and fruit from late summer through to early autumn, depending on the variety and weather. Most years, the fruit is ready to pick around September. You’ll notice the colour darken as they ripen, and they usually come away easily from the tree when they’re ready.

Yes, most of the damson trees we stock are self-fertile, which means you don’t need a second tree nearby for fruiting. That said, having another fruit tree in the area can sometimes boost the crop, even if it’s a different variety.

They’re not fussy. Plant in a sunny or lightly shaded spot with well-drained soil. Water during dry spells while the tree’s young, and prune in summer to maintain shape and health. Like most traditional orchard trees, they’re best left to do their thing with just a bit of seasonal attention.

Yes. The blossom in spring brings in bees, and the fruit attracts birds and other wildlife later in the year. Even the dense branches provide shelter, especially in more open gardens.